Vote for South for best restaurant of 2007

Hi all, today the voting came out for the Top 3 restaurants of 2007 from Daily Candy. We feel very honored to be in such great company, you can click on this link to vote for South if you would like to support us. Cheers and Happy Holidays to all..

http://www.dailycandy.com/sweetest_things/2007/san_francisco/taste.jsp 

 

Day four of the Sweetest Things is upon us. It’s time to drown out the noise and hang out with your buds — taste buds, that is.

We’ve given you food for thought. Now give us your vote for the hottest new chef, baker, or other foodie front-runner.

And the nominees are…

  Chef Mark Sullivan
Spruce

Chef Mark Sullivan of Village Pub fame proved to be a master of upscale seasonal American cuisine at his long-awaited neighborhood restaurant in Presidio Heights.

Nate Appleman and Daniel Holzman
SPQR

Co-executive chefs Nate Appleman and Daniel Holzman taught us to eat and drink as the Romans do at the sister osteria to A16 on Fillmore.

Anna Weinberg, Liz O’Connell, and Luke Mangnan
South

Owners Anna Weinberg and Liz O’Connell joined forces with Sydney superstar chef Luke Mangnan to bring the fresh flavors of antipodean food and wine to SoMa.

Comments

[Shayn Elexendere]

As an American married to an Aussie, I was excited when my wife heard of a restaurant specializing in both New Zealand and Australian fare. Especially since it was the week before Australia Day. So, we gathered a couple of friends, my brother, my wife, and myself and set a date for South Food & Wine bar on Australia Day. We arrive and were greeted with the sight of many an Aussie and the New Zealander co-founder…who was lovely. The food and wine, especially the Lamb and Fish and Chips were brilliant. I look forward to introducing more of my friends to South and have to add that we had an amazing time celebrating Australia Day and that I give South my vote for best Restaurant in S.F. for 2008!